When it comes to bakeshops in the Philippines, there are always two that Filipinos are choosing from when they want to buy some cakes, and one of those bakeshops is Red Ribbon Bakeshop. Red Ribbon bakeshop is one of the oldest bakeshop in the Philippines and is now the aimed for the top spot in serving Filipinos around the world with their wide collection of premium cakes.
Red ribbon has become the choice of many Filipinos when it comes to cakes and pastries, but what else do we know about Red Ribbon and its success in the business?
Red Ribbon Bakeshop is a popular bakery in the Philippines and in the United States, offers the widest range of cakes and pastries that will sure hit the taste of Filipinos, in and out of the country. It began in 1979 in Quezon City along Timog Avenue, it is where the first Red Ribbon Bakeshop opened its door to its customers.
Red Ribbon started its franchising in the year of 1999. But before they started that, Red Ribbon Bakeshop first opened their first US branch in West Covina, California.